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Ingredients
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Ingredients
Method
Directions
Prepare the Shrimp
In a large pot, bring 8 cups of water to a boil. Add the peeled and deveined jumbo shrimp to the boiling water and cook for 2-3 minutes until they turn pink and opaque.
Chill the Shrimp
Once cooked, immediately transfer the shrimp to a bowl of ice water to stop the cooking process. Let them cool for about 5 minutes.
Serve
Drain the shrimp and arrange them on a serving platter. Serve chilled with lemon wedges and cocktail sauce on the side.