Affogato Recipe
chocolate silk gelato, drip coffee, amaretto biscotti, luxardo cherry glaze
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Ingredients
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Affogato Ingredients
Method
Affogato Preparation
Prepare the Coffee
Brew a cup of strong drip coffee and set aside to cool slightly.
Scoop the Gelato
In a serving glass or bowl, add 2 cups of chocolate silk gelato.
Pour the Coffee
Pour the warm drip coffee over the gelato, allowing it to melt slightly.
Add the Cherry Glaze
Drizzle 2 tablespoons of Luxardo cherry glaze over the top.
Serve with Biscotti
Serve immediately with 2 pieces of amaretto biscotti on the side.