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Restaurants›Savoy Bar & Grill›6 Oz Filet Mignon Recipe

6 Oz Filet Mignon Recipe

Inspired by Savoy Bar & Grill

Time1h

Serves2

Sour cream mashed potatoes, seasonal vegetables, Red wine demi-glace, black truffle butter, Wasabi mashed potatoes, bok choy & mushrooms, seaweed salad, sake beurre blanc, wasabi pea crumb

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Ingredients

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Filet Mignon

6 oz Filet Mignon

1 tbs olive oil

1 tsp Celtic sea salt

1 tsp black pepper

Sour Cream Mashed Potatoes

2 cups Potatoes (Yukon Gold)

1 cup Sour cream

4 tbs Butter

1 cup Milk

1 tsp Celtic sea salt

Seasonal Vegetables

1 cup Bok choy

1 cup Mushrooms (shiitake or cremini)

1 tbs olive oil

1 to taste Celtic sea salt

1 to taste black pepper

Sauces

1 cup Red wine

1 cup Beef stock

2 tbs Butter

1 tsp Real wasabi (it makes a difference)

1 cup Seaweed salad

1 cup Sake

Wasabi Pea Crumb

1 cup Wasabi peas

Method

Preparing the Filet Mignon

Sear the Steak

Preheat your skillet over medium-high heat. Season the filet mignon with salt and black pepper. Add olive oil to the skillet and sear the steak for 3-4 minutes on each side, or until it reaches your desired doneness.

Rest the Steak

Remove the steak from the skillet and let it rest for 5 minutes before slicing.

Making Sour Cream Mashed Potatoes

Boil Potatoes

Peel and cube the Yukon Gold potatoes. Boil them in salted water until tender, about 15-20 minutes.

Mash Potatoes

Drain the potatoes and return them to the pot. Add sour cream, butter, milk, and salt. Mash until smooth and creamy.

Cooking Seasonal Vegetables

Sauté Vegetables

In a separate pan, heat olive oil over medium heat. Add bok choy and mushrooms, seasoning with salt and pepper. Sauté for about 5-7 minutes until tender.

Preparing the Sauces

Make Red Wine Demi-Glace

In the same skillet used for the steak, deglaze with red wine, adding beef stock. Reduce over medium heat until thickened, about 10 minutes.

Prepare Sake Beurre Blanc

In a saucepan, combine sake and reduce by half. Whisk in butter until emulsified. Stir in wasabi paste.

Making Wasabi Pea Crumb

Crush Wasabi Peas

Using a food processor or a zip-top bag and rolling pin, crush the wasabi peas into a crumb.