Jul 13 2026
Restaurants›Saveur›Saveur Rib Eye Steak Recipe

Saveur Rib Eye Steak Recipe

Inspired by Saveur
Time1h
Serves2

AN INVITATION TO JOIN US FOR BREAKFAST and LUNCH

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Ingredients

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Steak

Sides

Method

Prepare Steak

  1. 1

    Season the Steak

    Pat the rib eye steaks dry with paper towels. Rub both sides with olive oil, then generously season with salt, black pepper, and garlic powder.

  2. 2

    Rest the Steak

    Let the seasoned steaks sit at room temperature for about 30 minutes to allow flavors to penetrate.

Cook Steak

  1. 3

    Preheat the Grill

    Preheat your grill or skillet over high heat for about 10 minutes until very hot.

  2. 4

    Grill the Steak

    Place the steaks on the grill. Cook for about 4-5 minutes on one side, then flip them and cook for another 4-5 minutes for medium-rare. Adjust time for desired doneness.

  3. 5

    Add Rosemary

    During the last minute of cooking, add fresh rosemary on top of the steaks for added flavor.

  4. 6

    Rest the Steaks

    Remove the steaks from the grill and let them rest for 5 minutes before slicing.

Prepare Sides

  1. 7

    Sauté Asparagus and Tomatoes

    In a skillet, melt butter over medium heat. Add asparagus and cook for 3-4 minutes until tender. Add cherry tomatoes and cook until they start to blister.

  2. 8

    Finish with Lemon

    Squeeze fresh lemon juice over the sautéed vegetables before serving.

Serve

  1. 9

    Plating

    Slice the rested rib eye steaks and serve them alongside the sautéed asparagus and tomatoes. Enjoy your meal!