The Love Shack Steamin' Combo Recipe
Shrimp, Crawfish, Clams, Mussels, Snow Crab Legs
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Ingredients
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Seafood
Method
Preparation
Prepare the Seafood
Rinse all the seafood under cold water. Ensure that the shrimp are peeled and deveined, crawfish are cleaned, and clams and mussels are scrubbed and rinsed. Set aside in a large bowl.
Prepare the Steamer
Fill a large pot with water and add a steaming basket. Bring the water to a boil over medium-high heat.
Steam the Seafood
Once the water is boiling, place the seafood in the steaming basket. Cover the pot and steam for about 8-10 minutes or until the shrimp turn pink and the clams and mussels open up.
Serve
Carefully remove the steaming basket from the pot. Arrange the seafood on a large platter and serve immediately with melted butter and lemon wedges.