Fried Fish Taco Recipe
Savor the crunch of our Fried Fish Taco, featuring perfectly battered and golden-fried fish nestled in a warm corn tortilla. Topped with zesty cabbage slaw, fresh pico de gallo, and a drizzle of creamy chipotle sauce, each bite delivers a burst of flavor that transports you straight to the coast. Perfectly paired with a squeeze of lime for that extra zing!
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Ingredients
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Fried Fish Taco Ingredients
Method
Fried Fish Taco Directions
Prepare the Batter
In a large bowl, whisk together the flour, cornstarch, baking powder, salt, black pepper, paprika, and cayenne pepper. In a separate bowl, beat the egg and add cold water. Combine the wet and dry ingredients to make a batter.
Heat the Oil
In a large skillet or deep fryer, heat the vegetable oil over medium-high heat until hot, about 350°F (175°C).
Batter the Fish
Cut the fish fillets into strips. Dip each strip into the batter, allowing any excess to drip off.
Fry the Fish
Carefully place the battered fish strips into the hot oil. Fry until golden brown and cooked through, about 3-4 minutes per side. Remove and drain on paper towels.
Warm the Tortillas
While the fish is frying, warm the corn tortillas in a dry skillet over medium heat until pliable.
Assemble the Tacos
Place a few pieces of fried fish onto each tortilla. Top with shredded cabbage, chopped cilantro, a dollop of sour cream, and a drizzle of hot sauce. Serve with lime wedges on the side.