Fried Fish Combo Recipe
Indulge in our Fried Fish Combo, featuring perfectly golden-brown fillets of fresh fish, delicately seasoned and fried to crispy perfection. Served with a side of tangy tartar sauce and a generous portion of golden fries, this mouthwatering dish promises a delightful crunch with every bite. Perfect for fish lovers, this combo is a satisfying meal that will transport your taste buds to a seaside paradise!
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Ingredients
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Fried Fish Combo Ingredients
Method
Fried Fish Combo Directions
Prepare the Breading
In a large bowl, combine the flour, cornmeal, baking powder, salt, black pepper, and paprika. Mix well.
Bread the Fish
Dip each fish fillet first into the egg mixture, then coat it with the breading mixture, pressing gently to adhere. Repeat for all fillets.
Heat the Oil
In a deep skillet or frying pan, heat the vegetable oil over medium-high heat until hot (about 350°F or 175°C).
Fry the Fish
Carefully place the breaded fish fillets in the hot oil, frying in batches if necessary. Fry for about 4-5 minutes on each side until golden brown and cooked through.