Fried Calamari Combo Recipe
Indulge in our Fried Calamari Combo, featuring tender, lightly breaded calamari rings, perfectly fried to a golden crisp. Accompanied by a zesty marinara sauce and a refreshing lemon aioli, this dish offers a delightful crunch and a burst of flavor in every bite. Ideal for sharing or savoring on your own, this combo is a must-try for seafood lovers!
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Ingredients
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Fried Calamari Ingredients
Method
Cooking Directions
Prepare the Calamari
Rinse the calamari rings under cold water and pat them dry with paper towels.
Make the Breading
In a bowl, combine the flour, cornstarch, salt, black pepper, and paprika. In a separate bowl, whisk together the eggs and buttermilk.
Coat the Calamari
Dip each calamari ring first in the egg and buttermilk mixture, then coat it in the flour mixture. Make sure each piece is evenly coated.
Heat the Oil
In a deep skillet or fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
Fry the Calamari
Fry the calamari in batches for about 2-3 minutes or until they are golden brown. Avoid overcrowding the pan.
Drain and Serve
Remove the fried calamari and drain them on paper towels. Serve hot with lemon wedges and marinara sauce on the side. Garnish with fresh parsley.