Restaurants›Savannah Seafood Shack›Fried Calamari Recipe

Fried Calamari Recipe

Inspired by Savannah Seafood Shack
Time30m
Serves4

Dive into a plate of our crispy Fried Calamari, lightly breaded and fried to golden perfection. Each tender ring is bursting with flavor, served with a zesty marinara sauce and a sprinkle of fresh parsley for a delightful crunch. Perfect as an appetizer or a shareable treat, this classic dish is sure to tantalize your taste buds with every bite.

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Ingredients

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Fried Calamari Ingredients

Method

Fried Calamari Preparation Directions

1

Prepare the Calamari

Rinse the calamari rings under cold water and pat them dry with paper towels.

2

Mix the Dry Ingredients

In a large bowl, combine flour, cornstarch, salt, black pepper, paprika, and garlic powder. Mix well.

3

Prepare the Wet Mixture

In another bowl, whisk together the beaten egg and milk until smooth.

4

Coat the Calamari

Dip each calamari ring first in the wet mixture, and then dredge it in the flour mixture, shaking off any excess.

5

Heat the Oil

In a deep skillet or pot, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).

6

Fry the Calamari

Working in batches, carefully add the coated calamari rings to the hot oil. Fry for 2-3 minutes or until golden brown, turning occasionally.

7

Drain and Serve

Using a slotted spoon, remove the fried calamari from the oil and place on a paper towel-lined plate to drain excess oil. Serve hot with lemon wedges and marinara sauce.