Restaurants›Savannah Seafood Shack›Crawfish Steamin' Combo Recipe

Crawfish Steamin' Combo Recipe

Inspired by Savannah Seafood Shack
Time30m
Serves6

Dive into our Crawfish Steamin' Combo, a mouthwatering feast of succulent, tender crawfish, expertly seasoned with a blend of zesty spices. Served alongside freshly corn on the cob, hearty potatoes, and spicy sausage, this vibrant dish captures the essence of Southern comfort food. Perfect for sharing or indulging on your own, each bite is a flavorful celebration of the bayou, bringing the taste of Louisiana right to your table.

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Ingredients

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Crawfish Steamin' Combo Ingredients

Method

Cooking Directions

1

Prepare the Boiling Pot

In a large pot, combine water, salt, lemon, garlic, onion, crawfish boil seasoning, and bay leaves. Bring to a rolling boil over high heat.

2

Add Potatoes and Sausage

Once the water is boiling, add the small potatoes and sliced Andouille sausage. Cook for about 10 minutes.

3

Add Corn

Add the halved corn on the cob to the pot. Cook for an additional 5 minutes.

4

Add Crawfish

Carefully add live crawfish to the pot and cover. Cook for 3-5 minutes or until the crawfish turn bright red.

5

Finish Cooking

Turn off the heat and let the pot sit covered for 10 minutes to allow the flavors to meld.

6

Serve

Using a slotted spoon, serve the crawfish, potatoes, corn, and sausage in a large serving dish. Garnish with fresh parsley.