Signature Sassafras Recipe
Features a pickled quail egg.
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Ingredients
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Cocktail Ingredients
Method
Cocktail Preparation
Prepare the Glass
Chill a cocktail glass by filling it with ice water and setting it aside.
Mix the Ingredients
In a cocktail shaker, combine the sassafras syrup, vodka, fresh lemon juice, and a dash of Angostura bitters.
Shake the Cocktail
Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.
Strain the Cocktail
Empty the ice water from the chilled cocktail glass. Using a fine mesh strainer, pour the cocktail mixture into the glass.
Add the Pickled Quail Egg
Gently place the pickled quail egg on the surface of the cocktail.
Garnish
Garnish with a sprig of fresh parsley for an aromatic finish.