Restaurants›Sassafras American Eatery, Highlands›Bbq Recipe

Bbq Recipe

Inspired by Sassafras American Eatery, Highlands
Time10m
Serves1

Made with pickled-pig’s-feet vodka and bacon salt.

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Ingredients

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Cocktail Ingredients

Method

Cocktail Preparation

1

Prepare the Glass

Select a tall glass and rim it with bacon salt by moistening the rim with a lemon wedge, then dipping it into a plate of bacon salt.

2

Mix the Ingredients

In a cocktail shaker, combine the pickled pig’s feet vodka, fresh lemon juice, tomato juice, Worcestershire sauce, and a dash of hot sauce.

3

Add Seasoning

Sprinkle in the bacon salt, celery salt, and black pepper to the shaker. Adjust the black pepper according to your taste preference.

4

Shake it Up

Add the ice cubes to the shaker, close the lid tightly, and shake vigorously for about 15 seconds until well mixed and chilled.

5

Strain and Pour

Strain the cocktail mixture into the prepared glass filled with fresh ice.

6

Garnish

Garnish the drink with pickled jalapeños, a crispy bacon strip, and a lemon wedge on the rim of the glass.

7

Serve

Serve immediately and enjoy your unique BBQ brunch cocktail!