FAVA BEAN PATÉ recipe served on a plate, by Pekin the Chef
Jul 14 2026
Restaurants›Sarma Restaurant›Fava Bean Paté Recipe

Fava Bean Paté Recipe

Inspired by Sarma Restaurant
Time45m
Serves4

green beans, tomato, capers, red onion, dill

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Fava Bean Paté Ingredients

Method

Fava Bean Paté Directions

  1. 1

    Prepare the Ingredients

    Start by cooking the fava beans and green beans until tender. Drain and set aside to cool.

  2. 2

    Blend the Base

    In a food processor, combine the cooled fava beans and green beans. Blend until smooth.

  3. 3

    Add the Flavorings

    Add the diced tomato, capers, red onion, dill, olive oil, lemon juice, salt, and black pepper to the food processor. Blend until all ingredients are well combined and the mixture is creamy.

  4. 4

    Taste and Adjust

    Taste the paté and adjust the seasoning if necessary, adding more salt, pepper, or lemon juice to your liking.

  5. 5

    Chill and Serve

    Transfer the paté to a serving bowl, cover, and refrigerate for at least 30 minutes before serving to allow the flavors to meld. Serve with crackers, bread, or fresh vegetables.

More from Sarma Restaurant