Recipe information
green beans, tomato, capers, red onion, dill
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Ingredients
Fava Bean Paté Ingredients
Preparation
Fava Bean Paté Directions
1. Prepare the Ingredients
Start by cooking the fava beans and green beans until tender. Drain and set aside to cool.
2. Blend the Base
In a food processor, combine the cooled fava beans and green beans. Blend until smooth.
3. Add the Flavorings
Add the diced tomato, capers, red onion, dill, olive oil, lemon juice, salt, and black pepper to the food processor. Blend until all ingredients are well combined and the mixture is creamy.
4. Taste and Adjust
Taste the paté and adjust the seasoning if necessary, adding more salt, pepper, or lemon juice to your liking.
5. Chill and Serve
Transfer the paté to a serving bowl, cover, and refrigerate for at least 30 minutes before serving to allow the flavors to meld. Serve with crackers, bread, or fresh vegetables.