Restaurants›Sapristi...bistro bar›Pappardelle Strogonoff Recipe

Pappardelle Strogonoff Recipe

Inspired by Sapristi...bistro bar
Time30m
Serves4

Indulge in our Pappardelle Strogonoff, where tender ribbons of fresh pappardelle pasta are enveloped in a rich and creamy mushroom sauce, infused with savory herbs and a hint of tangy mustard. Topped with succulent strips of beef and finished with a sprinkle of fresh parsley, this comforting dish is a delightful fusion of flavors that will transport your taste buds to culinary bliss.

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Ingredients

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Pappardelle and Sauce Ingredients

Method

Cooking Instructions

1

Cook the Pappardelle

Bring a large pot of salted water to a boil. Add the pappardelle pasta and cook according to package instructions until al dente. Drain and set aside.

2

Sauté the Beef

In a large skillet, heat the olive oil over medium-high heat. Add the sliced beef and season with salt and pepper. Sauté until browned, about 3-4 minutes. Remove the beef from the skillet and set aside.

3

Cook the Vegetables

In the same skillet, add the diced onion and garlic. Sauté for 2-3 minutes until the onion is translucent. Add the sliced mushrooms and cook until softened, about 5 minutes.

4

Make the Sauce

Stir in the beef broth, Dijon mustard, and paprika. Bring to a simmer and let cook for 5 minutes. Reduce the heat to low, then stir in the sour cream until well combined.

5

Combine and Serve

Return the beef to the skillet and stir to coat in the sauce. Add the cooked pappardelle and toss gently to combine. Adjust seasoning with salt and pepper as needed. Garnish with fresh parsley before serving.