Bar Menu Recipe
A selection of light bites and appetizers available during Piano Nights.
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Ingredients
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Appetizers
Method
Preparation
- 1
Mini Caprese Skewers
Assemble skewers with cherry tomatoes, basil leaves, and mozzarella balls. Drizzle with balsamic glaze.
- 2
Garlic Parmesan Bruschetta
Toast slices of baguette, rub with garlic, and top with a mixture of Parmesan cheese, olive oil, and herbs.
- 3
Stuffed Mushroom Caps
Remove stems from mushrooms, mix cream cheese with herbs and breadcrumbs, stuff into caps, and bake until golden.
- 4
Spicy Chicken Wings
Marinate wings in hot sauce and spices, bake until crispy, and serve with blue cheese dressing.
- 5
Hummus with Pita Chips
Serve store-bought or homemade hummus alongside crispy pita chips for dipping.
- 6
Cheese Platter
Select a variety of cheeses and arrange on a platter with crackers, nuts, and dried fruits.
