Restaurants›San Tung›Beef With Snow Peas Recipe

Beef With Snow Peas Recipe

Inspired by San Tung
Time30m
Serves4

Make Beef With Snow Peas Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Sauce Ingredients

Cooking Ingredients

Method

Preparation

1

Slice the Beef

Thinly slice the beef sirloin against the grain into bite-sized pieces.

2

Prepare the Vegetables

Trim the snow peas and slice the red bell pepper into thin strips. Mince the garlic cloves.

3

Make the Sauce

In a small bowl, combine soy sauce, oyster sauce, cornstarch, water, and sesame oil. Mix well until cornstarch is dissolved.

Cooking

4

Heat the Oil

In a large skillet or wok, heat the vegetable oil over medium-high heat until shimmering.

5

Cook the Beef

Add the sliced beef to the skillet and stir-fry for about 3-4 minutes until browned and just cooked through. Remove from the skillet and set aside.

6

Stir-Fry the Vegetables

In the same skillet, add the minced garlic, snow peas, and red bell pepper. Stir-fry for about 2-3 minutes until the vegetables are tender-crisp.

7

Combine and Serve

Return the cooked beef to the skillet, pour the sauce over, and stir to coat everything evenly. Cook for an additional 1-2 minutes until the sauce thickens. Serve hot over rice or noodles.