Big Eyed Tuna Crudo Recipe
Inspired by Santorini by Georgios
Time15m
Serves2
Sashimi-style big eyed tuna served with a citrus dressing.
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Ingredients
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Main Ingredients
Method
Preparation Instructions
1
Prepare the Tuna
Using a sharp knife, slice the big eyed tuna into thin sashimi-style slices and arrange them neatly on a serving plate.
2
Make the Citrus Dressing
In a small bowl, whisk together lime juice, orange juice, olive oil, and sea salt until well combined.