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Ingredients
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Brew Ingredients
Method
Brewing Instructions
Mashing
Heat 5 liters of water to 160°F (71°C) and add Pilsner malt, flaked wheat, and Carafoam malt. Maintain the temperature for 60 minutes.
Sparging
After mashing, sparge the grains with hot water to extract sugars, collecting 6 liters of wort.
Boiling
Bring the wort to a boil and add Citra hops at the start of the 60-minute boil. Add Mosaic hops with 15 minutes remaining and Galaxy hops with 5 minutes remaining.
Cooling
Cool the wort quickly using a wort chiller or ice bath to around 70°F (21°C).
Fermentation
Transfer the cooled wort to a fermentation vessel, pitch the yeast, and add the tropical fruit puree. Seal and ferment for 1-2 weeks at 68-72°F (20-22°C).
Bottling
After fermentation, dissolve priming sugar in a small amount of boiling water, cool it, and add it to the beer before bottling. Bottle and let it carbonate for another 1-2 weeks.
Enjoy
After carbonation, chill the bottles and enjoy your homemade JungleJack Tropical Hazy IPA!