Sapporo Recipe
Recipe information
Make Sapporo in just 2h . Japanese beer, perfect with ramen.
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Ingredients
Main Ingredients
Brewing Process
1. Mashing
In a large pot, heat the water to around 65°C (149°F). Add the malted barley and rice, stirring gently. Maintain this temperature for about 60 minutes to allow the starches to convert into sugars.
2. Boiling
After mashing, increase the heat and bring the mixture to a boil. Once boiling, add the hops and boil for an additional 60 minutes. This will add bitterness and flavor to the beer.
3. Cooling
After the boiling process is complete, cool the mixture rapidly using a wort chiller or an ice bath until it reaches around 20°C (68°F).
4. Fermentation
Transfer the cooled mixture to a sanitized fermentation vessel and add the yeast. Seal the vessel with an airlock and let it ferment in a cool, dark place for about 1 to 2 weeks.
5. Bottling
Once fermentation is complete, carefully transfer the beer into sanitized bottles, leaving some space at the top. Cap the bottles and let them carbonate for another 1 to 2 weeks.
6. Enjoy
Once carbonated, chill the beer in the fridge and serve cold, preferably paired with ramen for a perfect match!
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