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Ingredients
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S'mores Bundino Ingredients
Method
S'mores Bundino Directions
Prepare the Espresso Caramel
In a saucepan, combine granulated sugar and 1/4 cup of water. Cook over medium heat, swirling occasionally, until the sugar dissolves. Increase heat and bring to a boil without stirring until the mixture turns a deep amber color. Remove from heat and carefully whisk in the espresso and 1 cup of heavy cream. Set aside to cool.
Make the Meringue
In a clean bowl, beat the egg whites with a pinch of salt until soft peaks form. Gradually add granulated sugar, continuing to beat until stiff peaks form. Mix in the vanilla extract.
Assemble the Bundino
In serving glasses, layer graham cracker crumbs, espresso caramel, and toasted marshmallows. Top with a generous dollop of meringue.
Toast the Meringue
Using a kitchen torch, toast the meringue until golden brown. If you don’t have a torch, you can place the assembled bundino under a broiler for a few minutes, watching closely to prevent burning.
Serve
Serve the S'mores Bundino immediately, enjoying the combination of flavors and textures.