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Ingredients
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Main Ingredients
Method
Cooking Instructions
Cook the Pasta
In a large pot, bring salted water to a boil. Add the trottole pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta.
Make the Sauce
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Stir in the anchovy fillets and cook until they dissolve into the oil.
Add Tomatoes and Spices
Add the canned tomatoes and red pepper flakes to the skillet. Bring to a simmer and let it cook for about 10 minutes, stirring occasionally. Season with salt and black pepper to taste.
Combine Pasta and Sauce
Add the cooked trottole pasta to the skillet with the sauce, tossing to combine. If the sauce is too thick, add reserved pasta water a little at a time until desired consistency is reached.
Finish with Basil and Parmesan
Stir in fresh basil leaves and grated Parmesan cheese. Cook for an additional 2 minutes until the cheese melts. Adjust seasoning if necessary.
Serve
Serve hot, garnished with extra basil and Parmesan if desired.