Restaurants›SandBar Bistro @ Long Beach Lodge Resort›Market Ceviche Recipe

Market Ceviche Recipe

Inspired by SandBar Bistro @ Long Beach Lodge Resort
Time45m
Serves4

daily catch, cucumber, tomato, shallot served with corn chips

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Ceviche Ingredients

Serving Ingredients

Method

Ceviche Preparation

1

Prepare the Fish

Cut the fresh fish into small, bite-sized pieces and place them in a glass or ceramic bowl.

2

Marinate

Pour the lime juice over the fish, ensuring it is completely submerged. Cover the bowl with plastic wrap and refrigerate for about 30 minutes, or until the fish appears opaque.

3

Mix the Ingredients

Once the fish is ready, remove it from the refrigerator. Add the diced cucumber, diced tomato, chopped shallot, and cilantro to the fish. Season with salt and black pepper to taste.

4

Serve

Gently toss all the ingredients together. Serve immediately with corn chips on the side.