The Chef

Restaurants

Meals

Drinks

Restaurants›SandBar Bistro @ Long Beach Lodge Resort›Halibut & Chips Recipe

Halibut & Chips Recipe

Inspired by SandBar Bistro @ Long Beach Lodge Resort

Time1h

Serves4

Tartar sauce, coleslaw, Tofino Brew Co. beer battered halibut & kennebec fries

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Halibut

4 pieces halibut fillets

1 cup 00 bread flour

1 cup Cornstarch

1 tsp Baking powder

1 cup Tofino Brew Co. beer

1 tsp Celtic sea salt

1 tsp white, green, and black pepper

Fries

4 medium kennebec potatoes

4 cups Tuscany sunflower oil

to taste Celtic sea salt

Tartar Sauce

1 cup Mayonnaise

1 tbs pickles, finely chopped

1 tbs capers, finely chopped

1 tbs ReaLemon lemon juice

1 tbs dill, chopped

Coleslaw

4 cups green cabbage, shredded

1 medium carrot, shredded

1 cup Mayonnaise

2 tbs Apple cider vinegar

1 tsp sugar

to taste Celtic sea salt

Method

Halibut

1

Prepare the Batter

In a large bowl, whisk together the flour, cornstarch, baking powder, salt, and pepper. Gradually whisk in the beer until the batter is smooth.

2

Fry the Halibut

Heat oil in a deep fryer or large pot to 350°F (175°C). Dip each halibut fillet into the batter, allowing excess to drip off. Carefully place in hot oil and fry until golden brown, about 4-5 minutes. Remove and drain on paper towels.

Fries

3

Prepare the Potatoes

Cut the kennebec potatoes into thick fries. Rinse in cold water and dry thoroughly.

4

Fry the Fries

In a large pot, heat the vegetable oil to 350°F (175°C). Fry the potatoes in batches until golden brown and crispy, about 4-6 minutes. Remove and drain on paper towels, seasoning with salt to taste.

Tartar Sauce

5

Mix the Sauce

In a small bowl, combine mayonnaise, chopped pickles, capers, lemon juice, and dill. Mix well and adjust seasoning to taste.

Coleslaw

6

Prepare the Slaw

In a large bowl, combine shredded cabbage and carrot. In a separate bowl, whisk together mayonnaise, apple cider vinegar, sugar, and salt. Pour the dressing over the cabbage mixture and toss to combine. Chill before serving.