Restaurants›Sandbar›Csh Tourista Recipe

Csh Tourista Recipe

Inspired by Sandbar

Time8m

Serves1

dos hombres mezcal, aperol, st-germain, lime juice, simple syrup

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Ingredients

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Cocktail

2 oz Dos Hombres Mezcal (or other joven mezcal)3/4 oz Aperol1/2 oz St‑Germain (elderflower liqueur)3/4 oz Fresh lime juice1/2 oz Simple syrup (1:1)1 cup Ice (for shaking and serving)1 to taste Garnish: lime wheel or expressed lime peel

Method

Cocktail

Prep

Chill a coupe or Nick & Nora glass by filling with ice and setting aside, or place in the freezer for a few minutes.

Combine

In a shaker, add 2 oz Dos Hombres mezcal, 0.75 oz Aperol, 0.5 oz St‑Germain, 0.75 oz fresh lime juice, and 0.5 oz simple syrup. Fill the shaker about two-thirds with ice.

Shake

Seal the shaker and shake vigorously for 12–15 seconds until the outside of the shaker becomes cold and slightly frosty. This dilutes and chills the drink to the proper balance.

Strain

Discard ice from the chilled serving glass. Double strain the cocktail into the chilled coupe using a Hawthorne strainer and a fine mesh strainer (or a julep strainer) to remove small ice shards and any pulp.

Garnish & Serve

Express the oils of a lime peel over the drink or float a lime wheel on the surface. Serve immediately.