Dark rum, falernum, spiced black tea, citrus

Begin by brewing spiced black tea according to the package instructions. Allow it to cool to room temperature.

Brew the Tea

In a cocktail shaker, combine the dark rum, falernum, cooled spiced black tea, fresh lemon juice, and simple syrup.

Mix the Ingredients

Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.

Strain the mixture into a chilled cocktail glass or over ice in a rocks glass.

Garnish with a lemon wheel and fresh mint leaves before serving.