Fish Salad Recipe
Grilled or Fried Fish, Lettuce, Tomatoes, Onions, Pickles, Bell Peppers, Cucumber, Shredded Cheese.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
Prepare the Fish
Season the fish fillets with salt, black pepper, and a tablespoon of olive oil. Grill or fry the fish over medium heat until cooked through, about 4-5 minutes per side, then set aside to cool.
Prepare the Vegetables
In a large bowl, combine the lettuce, diced tomatoes, sliced onions, pickles, sliced bell peppers, and cucumber.
Make the Dressing
In a small bowl, whisk together the remaining olive oil and lemon juice. Pour the dressing over the salad mixture and toss to combine.
Assemble the Salad
Flake the cooled fish into bite-sized pieces and add it to the salad. Sprinkle the shredded cheese on top and gently mix everything together.
Serve
Serve the fish salad immediately, garnished with additional lemon wedges if desired.