Restaurants›Sammy's Lebanese Kitchen and Bakery›Shakshouka Recipe

Shakshouka Recipe

Inspired by Sammy's Lebanese Kitchen and Bakery
Time30m
Serves4

Make Shakshouka Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Sauté the Vegetables

In a large skillet, heat the olive oil over medium heat. Add the chopped onion and bell pepper, and sauté for about 5 minutes until the vegetables are softened.

2

Add Garlic and Spices

Stir in the minced garlic, cumin, paprika, cayenne pepper, salt, and black pepper. Cook for another 1-2 minutes until the garlic is fragrant.

3

Add Tomatoes

Pour in the crushed tomatoes and stir to combine. Reduce the heat to low and let the mixture simmer for about 10 minutes, stirring occasionally.

4

Create Wells for the Eggs

Using a spoon, make small wells in the tomato mixture and crack an egg into each well.

5

Cook the Eggs

Cover the skillet and cook for about 5-7 minutes, or until the egg whites are set but the yolks are still runny.

6

Serve

Remove from heat, sprinkle with chopped parsley, and serve warm with crusty bread.