Meat Pie Recipe
Make Meat Pie Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Filling
Method
Preparation
Cook the Filling
In a large skillet over medium heat, add the ground beef and cook until browned. Drain excess fat if necessary.
Add Vegetables
Add chopped onion, diced carrot, and minced garlic to the skillet. Cook until the vegetables are softened.
Combine Ingredients
Stir in the frozen peas, beef broth, Worcestershire sauce, salt, and black pepper. Simmer for about 10 minutes until the mixture thickens slightly.
Prepare Pastry
While the filling is cooling, preheat the oven to 200°C (400°F). Roll out the pastry dough on a floured surface.
Assemble the Pie
Place one rolled pastry sheet into a pie dish, fill with the meat mixture, and cover with another rolled pastry sheet. Seal the edges and make slits on top for steam.
Bake the Pie
Bake in the preheated oven for 25-30 minutes or until the pastry is golden brown.
Serve
Let the pie cool for a few minutes before slicing and serving.