Meat Grape Leaves Recipe
Make Meat Grape Leaves Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients for Meat Grape Leaves
Method
Preparation Steps
Prepare the Filling
In a skillet, heat 1 tablespoon of olive oil over medium heat. Add finely chopped onion and sauté until translucent. Add ground beef and cook until browned. Stir in rice, parsley, tomato paste, salt, and pepper. Cook for another 5 minutes, then remove from heat.
Prepare the Grape Leaves
If using preserved grape leaves, rinse them under cold water to remove excess salt. If using fresh grape leaves, blanch them in boiling water for about 2 minutes until soft.
Stuff the Grape Leaves
Lay a grape leaf on a flat surface, vein side up. Place a tablespoon of the meat filling at the base of the leaf. Fold in the sides and roll tightly from the base to the tip. Repeat with remaining leaves and filling.
Cook the Grape Leaves
In a large pot, arrange the stuffed grape leaves seam side down. Drizzle with the remaining olive oil and lemon juice. Pour water or broth over the leaves until just covered. Place a plate on top to keep them submerged. Cover and simmer for 45 minutes.