Restaurants›Samantha's Tap Room & Wood Grill›Wood Grilled Tacos Recipe

Wood Grilled Tacos Recipe

Inspired by Samantha's Tap Room & Wood Grill
Time1h
Serves3

three tacos topped with pasilla & ancho chile salsa and salpicon

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Tacos and Salsa

Method

Preparation

1

Prepare the Steak

Marinate the flank steak with olive oil, salt, and black pepper for at least 30 minutes.

2

Grill the Steak

Preheat your wood grill. Grill the marinated steak for about 5-7 minutes on each side, or until it reaches your desired doneness. Let it rest for 5 minutes, then slice thinly.

3

Prepare the Salsa

Roast the pasilla and ancho chiles over the grill until charred. Remove seeds and stems, then blend with tomatoes, onion, lime juice, and salt to taste.

4

Assemble the Tacos

Warm the corn tortillas on the grill for about 1 minute on each side. Fill each tortilla with sliced steak, top with salpicon (shredded beef, cabbage, and cilantro), and drizzle with the chile salsa.

5

Serve

Serve the tacos immediately with lime wedges on the side.