Restaurants›Samantha's Tap Room & Wood Grill›Vinegar Braised Collard Greens Recipe

Vinegar Braised Collard Greens Recipe

Inspired by Samantha's Tap Room & Wood Grill
Time50m
Serves4

Experience the soul-warming goodness of our Vinegar Braised Collard Greens. Tender greens are slow-cooked to perfection, infused with a tangy vinegar reduction that enhances their natural earthiness. Each bite offers a delightful balance of flavor, making this dish a hearty and healthful addition to any meal. Savory, satisfying, and sure to be a new favorite!

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Collard Greens

Wash the collard greens thoroughly, removing any dirt or grit. Remove the stems and chop the leaves into bite-sized pieces.

2

Sauté the Aromatics

In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute.

3

Add the Collard Greens

Add the chopped collard greens to the pot and stir to combine with the onion and garlic mixture.

4

Pour in the Liquid

Add the apple cider vinegar and vegetable broth to the pot. Stir in the red pepper flakes, and season with salt and black pepper to taste.

5

Braised Cooking

Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for about 30-40 minutes, or until the collard greens are tender.

6

Serve

Once cooked, taste and adjust the seasoning if necessary. Serve the vinegar braised collard greens warm as a side dish.