Turner New Zealand Lamb Chops Recipe
Asian BBQ marinade
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Ingredients
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Marinade Ingredients
Method
Cooking Directions
Prepare the Marinade
In a mixing bowl, combine the soy sauce, honey, rice vinegar, sesame oil, grated ginger, minced garlic, chopped green onions, red chili flakes, and black pepper. Whisk together until well combined.
Marinate the Lamb Chops
Place the New Zealand lamb chops in a large resealable plastic bag or a shallow dish. Pour the marinade over the chops, ensuring they are evenly coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight for maximum flavor.
Preheat the Grill
Preheat your grill to medium-high heat.
Grill the Lamb Chops
Remove the lamb chops from the marinade, allowing the excess to drip off. Place the chops on the grill and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness.
Serve
Remove the lamb chops from the grill and let them rest for a few minutes. Serve immediately with your choice of sides.