Restaurants›Samantha's Tap Room & Wood Grill›Skirt Steak Recipe

Skirt Steak Recipe

Inspired by Samantha's Tap Room & Wood Grill
Time1h
Serves4

Indulge in our succulent skirt steak, expertly marinated and grilled to perfection. Each bite offers a rich, juicy flavor that’s enhanced by a hint of smoky char. Served with a side of seasonal vegetables and your choice of sauce, this dish promises a delightful experience for meat lovers seeking bold, satisfying taste.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Skirt Steak Ingredients

Method

Cooking Directions

1

Marinate the Steak

In a bowl, combine olive oil, minced garlic, lime juice, ground cumin, paprika, salt, and black pepper. Mix well to create a marinade.

2

Prepare the Skirt Steak

Place the skirt steak in a shallow dish or resealable bag and pour the marinade over it. Ensure the steak is well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.

3

Preheat the Grill

Preheat your grill to medium-high heat.

4

Grill the Steak

Remove the steak from the marinade and let any excess drip off. Grill the steak for about 3-4 minutes on each side for medium-rare, or until desired doneness is reached.

5

Rest and Slice

Remove the steak from the grill and let it rest for 5 minutes. Slice against the grain into thin strips.

6

Garnish and Serve

Sprinkle chopped cilantro over the sliced steak and serve immediately with your choice of sides.