Sauteed Lemon Parmesan Broccolini Recipe
Indulge in our Sauteed Lemon Parmesan Broccolini, where tender stems of broccolini are lightly sautéed to perfection and kissed with zesty lemon. Finished with a generous shower of rich Parmesan cheese, this vibrant dish offers a delightful balance of flavors that will elevate any meal. A perfect side for those seeking a fresh and savory experience!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
Prepare the Broccolini
Rinse the broccolini under cold water and trim the ends. If the stalks are thick, you can slice them in half lengthwise.
Heat the Oil
In a large skillet, heat the olive oil over medium heat until shimmering.
Cook the Broccolini
Add the broccolini to the skillet and season with salt and black pepper. Sauté for about 5-7 minutes, stirring occasionally, until the broccolini is tender and bright green.
Add Lemon and Parmesan
Remove the skillet from heat and stir in the lemon juice and grated Parmesan cheese, mixing well to coat the broccolini.
Serve
Transfer the sautéed lemon Parmesan broccolini to a serving dish and enjoy immediately.