Restaurants›Samantha's Tap Room & Wood Grill›Purple Hull Peas Recipe

Purple Hull Peas Recipe

Name: Samantha's Tap Room & Wood Grills Purple Hull Peas Recipe
Cook time: 50 min
Total time: 50 min
Yield: 4 servings
Cuisine: Southern
Ingredients: 2 cups Purple hull peas; 4 cups Water; 1 tsp Salt; 0.5 tsp Black pepper; 2 tbs Butter; 0.5 cups Onion, chopped; 2 cloves Garlic, minced

Inspired by Samantha's Tap Room & Wood Grill

Time50m

Serves4

Savor the earthy goodness of our Purple Hull Peas, a true Southern delight. Cooked to perfection, these tender peas are bursting with flavor and offer a delightful pop with each bite. Seasoned with a hint of smoked ham and fresh herbs, they provide a comforting side dish that pairs beautifully with any meal. Experience the essence of home-cooked comfort in every spoonful.

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Ingredients

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Method

Instructions

Prepare the peas

Rinse the purple hull peas under cold water to remove any dirt or debris. Set aside.

Cook the peas

In a large pot, combine the water, purple hull peas, salt, and black pepper. Bring to a boil over medium-high heat.

Simmer

Once boiling, reduce the heat to low and cover the pot. Let the peas simmer for about 30-40 minutes, or until they are tender.

Sauté the onion and garlic

In a separate skillet, melt the butter over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent, about 5-7 minutes.

Combine and serve

Once the peas are tender, drain any excess water and add the sautéed onion and garlic mixture to the pot. Stir to combine and adjust seasoning if necessary. Serve warm.