Liege Waffle Recipe
sugar waffle topped in banana slices and caramel
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Ingredients
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Waffle Batter
Method
Waffle Preparation
Activate Yeast
In a small bowl, combine warm milk (about 110°F) and yeast. Let it sit for 5-10 minutes until frothy.
Make the Batter
In a large mixing bowl, whisk together flour and sugar. In a separate bowl, melt the butter and let it cool slightly. Add the activated yeast mixture, melted butter, eggs, and vanilla to the flour mixture and stir until just combined.
Add Sugar Pearls
Fold in the sugar pearls gently into the batter.
Let it Rise
Cover the batter with a clean towel and let it rise in a warm place for about 30-45 minutes, or until it has doubled in size.
Cook the Waffles
Preheat your waffle iron. Once the batter has risen, scoop portions into the waffle iron and cook according to the manufacturer's instructions, until golden brown.