Restaurants›Samantha's Tap Room & Wood Grill›Grouper Recipe

Grouper Recipe

Inspired by Samantha's Tap Room & Wood Grill
Time45m
Serves4

Savor the delicate flavors of our expertly grilled Grouper, a succulent white fish renowned for its mild, sweet taste and buttery texture. Served with a zesty citrus salsa that perfectly complements its freshness, this dish is accompanied by a side of seasoned vegetables and fluffy jasmine rice, creating a delightful harmony of flavors that will transport your taste buds to the coast.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Marinade

In a bowl, combine olive oil, minced garlic, lemon juice, salt, black pepper, and paprika. Mix well to create a marinade.

2

Marinate the Fish

Place the grouper fillets in a shallow dish and pour the marinade over them. Ensure the fillets are evenly coated. Cover and refrigerate for at least 30 minutes.

3

Preheat the Grill

Preheat your grill to medium-high heat.

4

Grill the Grouper

Remove the grouper from the marinade and place it on the grill. Cook for about 4-5 minutes on each side, or until the fish flakes easily with a fork.

5

Garnish and Serve

Once cooked, remove the grouper from the grill. Garnish with chopped fresh parsley and serve immediately with lemon wedges.