Restaurants›Samantha's Tap Room & Wood Grill›Grilled Bone-in Pork Chop Recipe

Grilled Bone-in Pork Chop Recipe

Inspired by Samantha's Tap Room & Wood Grill
Time1h
Serves2

with tomato garlic reduction

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Cooking Instructions

1

Prepare the Pork Chops

Rub the pork chops with olive oil, salt, and black pepper. Let them sit at room temperature for about 30 minutes.

2

Make the Tomato Garlic Reduction

In a saucepan, heat a tablespoon of olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Add cherry tomatoes and balsamic vinegar, then simmer for 15-20 minutes until the tomatoes break down into a sauce. Stir in fresh basil at the end.

3

Grill the Pork Chops

Preheat the grill to medium-high heat. Grill the pork chops for about 4-5 minutes per side, or until they reach an internal temperature of 145°F (63°C). Remove from the grill and let rest for 5 minutes.

4

Serve

Plate the grilled pork chops and drizzle the tomato garlic reduction over the top. Enjoy!