Restaurants›Samantha's Tap Room & Wood Grill›Grilled Artichokes Recipe

Grilled Artichokes Recipe

Inspired by Samantha's Tap Room & Wood Grill
Time45m
Serves4

with lemon aioli

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Ingredients

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Grilled Artichokes

Method

Preparation

1

Prepare the Artichokes

Trim the stems of the artichokes and remove the tough outer leaves. Cut the top inch off the artichokes and cut them in half lengthwise. Remove the fuzzy choke from the center with a spoon.

2

Boil the Artichokes

In a large pot, bring salted water to a boil. Add the artichoke halves and cook for about 20 minutes until tender. Drain and let cool.

3

Make the Lemon Aioli

In a bowl, whisk together mayonnaise, lemon juice, minced garlic, lemon zest, chopped parsley, salt, and pepper until well combined.

4

Grill the Artichokes

Preheat the grill to medium heat. Brush the cut side of the artichokes with olive oil. Grill the artichokes, cut side down, for about 5-7 minutes until charred. Flip and grill for another 5 minutes.

5

Serve

Serve the grilled artichokes warm with a side of lemon aioli for dipping.