Greek Recipe
house greens, Kalamata olives, feta cheese, pepperoncini rings, sliced red onion, artichoke hearts & red wine oregano vinaigrette
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation
Prepare the Salad
In a large salad bowl, combine the mixed greens, Kalamata olives, crumbled feta cheese, pepperoncini rings, sliced red onion, and quartered artichoke hearts.
Make the Vinaigrette
In a separate small bowl, whisk together 1/4 cup of red wine vinegar, 1/2 cup of olive oil, 1 tsp of dried oregano, salt, and pepper to taste.
Dress the Salad
Drizzle the vinaigrette over the salad and toss gently to combine. Adjust seasoning with additional salt and pepper if necessary.
Serve
Serve immediately as a refreshing side dish or light meal.