Restaurants›Samantha's Tap Room & Wood Grill›Fried Green Tomatoes Recipe

Fried Green Tomatoes Recipe

Inspired by Samantha's Tap Room & Wood Grill
Time45m
Serves4

with grilled shrimp & remoulade sauce

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Ingredients

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Fried Green Tomatoes

Method

Preparation

1

Prepare the Fried Green Tomatoes

Slice the green tomatoes into 1/4 inch thick slices. In a bowl, mix the flour, cornmeal, salt, and black pepper. In another bowl, whisk together the eggs and buttermilk.

2

Coat the Tomatoes

Dip each tomato slice into the egg mixture, then coat it with the flour-cornmeal mixture. Repeat until all slices are coated.

3

Fry the Tomatoes

Heat oil in a skillet over medium-high heat. Fry the tomato slices in batches until golden brown on both sides, about 3-4 minutes per side. Drain on paper towels.

4

Grill the Shrimp

In a bowl, combine olive oil, garlic, lemon juice, paprika, salt, and black pepper. Add shrimp and marinate for 15 minutes. Preheat the grill and cook the shrimp for 2-3 minutes on each side until cooked through.

5

Make the Remoulade Sauce

In a bowl, combine mayonnaise, Dijon mustard, capers, lemon juice, Worcestershire sauce, hot sauce, salt, and black pepper. Mix until well combined.

6

Assemble the Dish

Serve the fried green tomatoes topped with grilled shrimp and a drizzle of remoulade sauce.