In a medium saucepan over medium heat, combine the heavy cream, Dijon mustard, chopped tarragon, and chopped chives. Stir well and let it simmer for about 5 minutes until it thickens slightly. Season with salt and black pepper to taste. Remove from heat and set aside.

Prepare the Sauce

In a large skillet, heat the olive oil over medium-high heat. Season the Ora King Salmon fillets with salt and black pepper on both sides. Place the salmon fillets skin-side down in the skillet and cook for about 4-5 minutes until the skin is crispy. Carefully flip the fillets and cook for an additional 3-4 minutes until the salmon is just cooked through and flakes easily.

Cook the Salmon

Plate the salmon fillets and drizzle the mustard, tarragon, and chive sauce over the top. Serve with lemon wedges on the side for added freshness.

Serve

Ora King Salmon fillets

Dijon mustard

Fresh tarragon, chopped

Fresh chives, chopped

Heavy cream

Olive oil

Salt

Black pepper, freshly ground

Lemon wedges

Fresh New Zealand Ora King Salmon

Make Fresh New Zealand Ora King Salmon Recipe in just 30m. with mustard, tarragon & chive sauce

Samantha's Tap Room & Wood Grills Fresh New Zealand Ora King Salmon Recipe

Recipes

Samantha's Tap Room & Wood Grill

Fresh New Zealand Ora King Salmon Recipe

Fresh New Zealand Ora King Salmon Recipe

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