Restaurants›Samantha's Tap Room & Wood Grill›Coursey's Smoked Ham & Gruyere Cheese Recipe

Coursey's Smoked Ham & Gruyere Cheese Recipe

Inspired by Samantha's Tap Room & Wood Grill
Time15m
Serves2

warm pressed with dijon mustard on sliced ciabatta

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Ingredients

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Main Ingredients

Method

Preparation Steps

1

Prepare the Bread

Spread a thin layer of Dijon mustard on one side of each ciabatta slice.

2

Assemble the Sandwich

On two slices of ciabatta, layer the smoked ham and Gruyere cheese. Top with the remaining ciabatta slices, mustard side down.

3

Butter the Outside

Spread butter on the outer sides of each sandwich.

4

Grill the Sandwich

Heat a skillet over medium heat. Place the sandwiches in the skillet and grill until golden brown and the cheese is melted, about 3-4 minutes per side.

5

Serve

Remove from the skillet, slice in half, and serve warm.