Blistered Seasonal Shishito Peppers Recipe
with sweet sesame soy glaze
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Glaze
In a small bowl, whisk together the soy sauce, honey, rice vinegar, minced garlic, and sesame oil until well combined. Set aside.
Blister the Peppers
In a large skillet over medium-high heat, add the shishito peppers. Cook, stirring occasionally, until the peppers are blistered and slightly charred, about 5-7 minutes.
Add the Glaze
Pour the sweet sesame soy glaze over the blistered peppers and toss to coat evenly. Cook for an additional 2-3 minutes until the glaze thickens slightly.
Serve
Transfer the glazed peppers to a serving platter. Sprinkle with toasted sesame seeds, sliced green onions, and season with salt and black pepper to taste. Serve warm.