Blackened Grouper Recipe
lettuce, tomato, pickle, & remoulade on Leidenheimer bread
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Grouper
Preheat a skillet over medium-high heat. Coat the grouper fillets with olive oil and generously sprinkle blackening seasoning on both sides.
Cook the Fish
Add the seasoned grouper to the hot skillet and cook for about 3-4 minutes on each side, or until the fish is blackened and cooked through.
Assemble the Sandwich
On a slice of Leidenheimer bread, layer lettuce, cooked grouper, sliced tomato, pickles, and a generous spread of remoulade sauce. Top with another slice of bread.
Serve
Slice the sandwich in half and serve immediately with extra pickles or remoulade on the side.