Restaurants›Samantha's Tap Room & Wood Grill›Bacon-wrapped Tenderloin Skewer Recipe

Bacon-wrapped Tenderloin Skewer Recipe

Inspired by Samantha's Tap Room & Wood Grill
Time40m
Serves4

topped with gorgonzola

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Ingredients

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Main Ingredients

Method

Preparation

1

Prepare the Tenderloin

Cut the pork tenderloin into 1-inch cubes, season with salt, pepper, and chopped rosemary.

2

Wrap with Bacon

Take each cube of seasoned tenderloin and wrap it with a slice of bacon. Secure the bacon with a skewer.

3

Preheat the Grill

Preheat your grill to medium-high heat.

Cooking

4

Grill the Skewers

Place the bacon-wrapped skewers on the grill and cook for about 15-20 minutes, turning occasionally, until the bacon is crispy and the pork is cooked through.

5

Add Gorgonzola

During the last few minutes of grilling, sprinkle the gorgonzola cheese over the skewers to allow it to melt slightly.

Serving

6

Serve Hot

Remove the skewers from the grill and let them rest for a few minutes. Serve hot as an appetizer or main dish.