Bacon-wrapped Filet Mignon Recipe
with mâitre d' butter
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Mâitre d' Butter
Method
Cooking Instructions
Prepare the Mâitre d' Butter
In a small bowl, mix softened unsalted butter with parsley, garlic, lemon juice, and shallot until well combined. Shape into a log, wrap in plastic wrap, and refrigerate until firm.
Prepare the Steaks
Preheat your oven to 400°F (200°C). Season the filet mignon steaks with salt and black pepper on both sides.
Wrap the Steaks
Wrap each filet mignon with two slices of bacon, securing with toothpicks if necessary.
Sear the Steaks
In a hot skillet over medium-high heat, sear the bacon-wrapped steaks for 2-3 minutes on each side until the bacon is browned and crispy.
Finish in the Oven
Transfer the skillet to the preheated oven and cook for an additional 8-10 minutes or until the desired doneness is reached.