Restaurants›Samantha's Tap Room & Wood Grill›Bacon Wrapped Quail Breast Recipe

Bacon Wrapped Quail Breast Recipe

Inspired by Samantha's Tap Room & Wood Grill
Time45m
Serves4

jalapeño-stuffed with black cherry demi glace

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Jalapeños

Slice the jalapeños in half lengthwise and remove the seeds. Fill each half with cream cheese.

2

Stuff the Quail Breasts

Take the quail breasts and stuff each one with a jalapeño half filled with cream cheese. Season the quail breasts with salt and pepper.

3

Wrap with Bacon

Wrap each stuffed quail breast with two slices of bacon, securing with toothpicks if necessary.

4

Prepare the Demi Glace

In a saucepan, combine black cherry jam and chicken broth. Bring to a simmer and reduce until thickened, about 10 minutes.

5

Cook the Quail

Heat olive oil in a skillet over medium heat. Add the bacon-wrapped quail and cook until the bacon is crispy and the quail is cooked through, about 12-15 minutes, turning occasionally.

6

Serve

Remove toothpicks, plate the quail, and drizzle with the black cherry demi glace before serving.