Asian Recipe
house greens, red bell pepper, cilantro, cucumber, carrot, toasted sesame seeds, crisp wontons & ginger dressing
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation
Prepare the Vegetables
In a large bowl, combine mixed greens, sliced red bell pepper, chopped cilantro, sliced cucumber, and julienned carrot. Toss gently to mix.
Make the Dressing
In a small bowl, whisk together your favorite ginger dressing, adjusting the flavors to your preference.
Assemble the Salad
Drizzle the ginger dressing over the salad mixture and toss to coat evenly.
Add Toppings
Sprinkle toasted sesame seeds and broken wontons over the top of the salad just before serving for extra crunch.