Pina Colada Recipe
Rum, coconut cream, and pineapple juice blended to perfection.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Liquids
Fruits
Ice
Garnish
Method
Preparation
Gather Ingredients
Collect all the ingredients: white rum, coconut cream, pineapple juice, fresh pineapple chunks, ice cubes, and garnishes.
Blend the Mixture
In a blender, combine the white rum, coconut cream, pineapple juice, fresh pineapple chunks, and ice cubes. Blend on high speed until the mixture is smooth and creamy.
Serving
Pour and Garnish
Pour the blended mixture into a chilled glass. Top with a maraschino cherry and a slice of pineapple for garnish.
Serve Immediately
Serve the Pina Colada immediately with a straw or a cocktail stirrer.